How to clean your barbecue
depending on the type?
To preserve your steel barbecue at its best it is advisable to clean it after it has cooled down and each time you use it. Empty the drip tray and wash it with hot water and detergent. The removable parts must also be washed separately with hot water and detergent and rinsed under tap water.
Clean the stainless steel parts with specific products and don’t use aggressive substances or abrasive detergents. It’s unadvisable to use a metal scouring pad because it may promote the formation of rust.
For stubborn dirt, you can use one of the spray detergents designed to clean ovens and grills commonly available on the market. Burners can be cleaned with a soft-bristle scraper. Grills and lava stone slabs can easily be removed and cleaned each time they are used but after they have cooled down.
Periodic maintenance of your barbecue
Cement barbecues are subject to wear as a result of use and of the weather.
You can quickly repair yours with our specific Easy Fix sealant and our paint. Easy Fix et la peinture spécifique.